One of our newest additions to Rock House Farm & Creamery, Robin is the founder of CalyRoad Creamery, the award-winning artisan cheese making company created in 2008 and established in metro Atlanta. Robin has created a wide range of handcrafted cow and goat cheeses for her devoted customers, including her nationally recognized Bit O’Blue. She is a North Carolina native who resides in Dunwoody with her husband, Roland, and is the proud Mom of two sons, Jason and Logan.
“I am always amazed that one ingredient, milk, can be made into so many different cheeses! But the real joy is when one gets to taste the outcome after so many months of waiting and then share that goodness with others!”